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Watermelon: Amazing Benefits, Nutrition per 100g and Facts
Watermelon is not only a delicious and refreshing fruit, but it also offers various health benefits. Here are some key benefits, nutritional information, and interesting facts about watermelon:
**Benefits:**
1. **Hydration**: Watermelon is composed of over 90% water, making it an excellent choice for staying hydrated, especially during hot weather.
2. **Rich in Vitamins and Minerals**: It provides essential vitamins and minerals, including vitamin C (an antioxidant), vitamin A (from beta-carotene), and potassium (important for heart health).
3. **Low in Calories**: Despite its sweet taste, watermelon is relatively low in calories, making it a guilt-free snack.
4. **Antioxidant Properties**: Watermelon contains antioxidants like lycopene, which may help protect cells from damage and reduce the risk of chronic diseases.
5. **Aid in Digestion**: The fiber in watermelon can support healthy digestion and regular bowel movements.
6. **Heart Health**: The presence of citrulline, an amino acid, may contribute to improved blood flow and heart health.
7. **Skin Benefits**: The vitamins A and C in watermelon can promote healthy skin and collagen production.
8. **Cooling Effect**: Watermelon's high water content and cooling properties make it a refreshing choice on hot days.
9. **Reduction of Muscle Soreness**: Some studies suggest that watermelon may help reduce muscle soreness due to its citrulline content.
**Nutrition (per 100g of raw watermelon):**
- Calories: 30 kcal
- Carbohydrates: 7.6g
- Sugars: 6.2g
- Dietary Fiber: 0.4g
- Vitamin C: 8.1mg (14% of the daily recommended intake)
- Vitamin A: 569 IU (11% of the daily recommended intake)
- Potassium: 112mg
- Lycopene: 4,532 mcg
**Interesting Facts:**
- Watermelon is a member of the Cucurbitaceae family, which also includes cucumbers and pumpkins.
- There are hundreds of watermelon varieties, varying in size, shape, and taste.
- The world's heaviest watermelon weighed over 350 pounds (about 159 kg).
- Watermelon seeds and rinds are edible and can be used in various culinary creations.
Enjoying watermelon as part of a balanced diet can be a tasty and nutritious way to stay hydrated and reap its health benefits.
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